Top of India: Serving Spicy Indian Food in Spokane Valley, WA
If you’re searching for a bold, flavorful dining experience, look no further than Top of India in Spokane Valley, WA. This restaurant, located at 11114 E Sprague Ave, offers a range of authentic Indian dishes that celebrate the rich and complex flavors of Indian cuisine.
Whether you’re a spice enthusiast or enjoy exploring new tastes, Top of India provides a welcoming atmosphere for all, serving some of the best spicy Indian food in the area.
An Introduction to Top of India: A Local Favorite
Top of India has become a go-to spot for those craving delicious, aromatic, and spicy Indian food in Spokane Valley. From the moment you walk in, the warm, inviting ambiance transports you straight to the heart of India. The restaurant’s interior reflects the vibrant culture of India, with colors, decor, and artwork that make every visit an experience.
At the core of Top of India is a dedication to quality, authenticity, and the rich traditions of Indian cuisine. The chefs use only the freshest ingredients, ensuring each dish is flavorful. The restaurant prides itself on serving food that appeals to both seasoned Indian food lovers and those new to this rich culinary tradition.
Whether stopping in for a casual meal with friends or celebrating a special occasion, Top of India promises a memorable dining experience.
A Deep Dive into Spicy Indian Food
Indian cuisine is renowned for its variety, complexity, and the use of spices. Spicy Indian food, in particular, is celebrated for its rich layers of flavor and heat that aren’t just about spiciness but balance and depth.
Spices are the backbone of every dish, and they are used in a way that enhances the natural flavors of the ingredients, creating meals that are bold, aromatic, and unforgettable.
The essence of spice in Indian food is about more than just heat—it’s about creating complexity and harmonizing a variety of flavors. While chili peppers may provide the heat, other spices like cumin, coriander, turmeric, cinnamon, and cardamom are used to add layers of flavor, balancing out the dish and allowing the spice to shine without overwhelming the palate.
This intricate use of spices is what makes Indian food unique, and at Top of India, each dish is prepared with careful attention to this balance.
Why Spicy Indian Food is So Special
Spicy Indian food is not merely about the heat; it’s about the harmony of different ingredients that come together to create a mouthwatering experience. When prepared correctly, spicy food doesn’t simply set your mouth on fire—it introduces you to a flavor profile that you may never have experienced before.
The combination of different spices and heat, along with ingredients like yogurt, cream, and fresh herbs, creates dishes that are both comforting and exciting.
A lot of people might shy away from spicy food, but when prepared well, the spice level in Indian food can be adjusted to your taste. At Top of India, you’ll find a variety of spicy dishes that range from moderately spicy to extremely hot, allowing you to tailor your meal according to your preference.
This flexibility makes it easy for everyone to enjoy the flavors of India, regardless of their tolerance for heat. Spicy Indian food is also a part of India’s rich cultural heritage. Each region of India has its own distinct culinary traditions, and the use of spice varies from place to place.
For example, food from the northern parts of India, such as Punjabi cuisine, tends to feature rich, creamy gravies with moderate spice levels, while dishes from the south, like those from Kerala and Andhra Pradesh, tend to be much spicier, featuring a greater use of chili peppers and other hot spices.
The Menu: A Wide Range of Spicy Indian Dishes
Top of India’s menu is a vibrant reflection of Indian culinary diversity. From the moment you look at the menu, you’ll find a plethora of options that cater to every taste, from those who prefer mild dishes to spice lovers looking for the ultimate heat experience.
Here’s a look at some of the most popular dishes at Top of India that showcase the true essence of spicy Indian food:
Curries: Indian curries are iconic, and at Top of India, you can find a variety of curries that are bursting with spices and flavors. Whether you’re in the mood for something tangy, creamy, or deeply savory, the curry options won’t disappoint.
A standout dish is the Chicken Vindaloo—a spicy, tangy curry that features chicken cooked in a fiery sauce made from a blend of spices and vinegar. For those who prefer lamb, the Lamb Rogan Josh offers a slightly milder yet flavorful experience with tender lamb cooked in a richly spiced gravy.
Other curries, like Paneer Butter Masala, are creamy and satisfying, with just the right amount of spice to tantalize your taste buds.
Tandoori Dishes: The tandoor oven is a central part of Indian cuisine, and Top of India’s tandoori dishes are a highlight of the menu. The Tandoori Chicken is a classic dish made with chicken marinated in a blend of yogurt and spices, then cooked in a traditional clay oven to achieve a smoky, charred flavor.
Another popular choice is the Chicken Tikka, boneless pieces of chicken marinated in spices and yogurt, grilled to perfection. These tandoori dishes offer the perfect balance of smoky flavors and spicy heat, making them a favorite among spice lovers.
Biryani: Biryani is a rich, flavorful rice dish made with basmati rice, spices, and a variety of meats or vegetables. Top of India’s Chicken Biryani and Lamb Biryani are fan favorites, combining tender meat with fragrant rice and spices that bring the dish to life. The biryani is typically served with raita (a cooling yogurt-based side dish) to help balance out the heat.
Samosas: No Indian meal is complete without an appetizer, and at Top of India, the Samosas are the perfect starter. These golden, crispy pastries are filled with a spicy mixture of potatoes, peas, and herbs, offering a warm, comforting bite before your main meal. Samosas are served with tangy tamarind chutney or mint chutney, both of which add an extra layer of flavor to the dish.
Vegetarian Delights: Top of India offers an extensive range of vegetarian dishes, many of which are rich in spices and heat. Palak Paneer is a popular choice, made with fresh spinach and cubes of paneer (Indian cottage cheese) in a spiced, creamy sauce.
Other options, like Chana Masala (spicy chickpeas) and Dal Makhani (lentils in a creamy sauce), are both hearty and satisfying, with just the right amount of spice to make them exciting and flavorful.
Naan and Roti:: No meal at an Indian restaurant is complete without fresh, warm naan or roti. These soft, fluffy flatbreads are perfect for soaking up the rich, flavorful sauces from your curry. Top of India offers a variety of naan options, including Garlic Naan, Butter Naan and Cheese Naan, all of which complement the spicy dishes perfectly.
Adjusting the Spice Level: Your Preferences Matter
One of the great things about dining at Top of India is the ability to adjust the spice level to your liking. If you’re new to spicy Indian food or simply prefer a milder dish, don’t worry—Top of India offers a range of options that can be made with less heat. You can start with something like Chicken Korma, which is mild and creamy, yet still flavorful.
For those who enjoy more intense heat, the chefs at Top of India can turn up the spice level on any dish to give you that satisfying fiery kick. Phaal Curry, made with some of the hottest chilies, is a must-try for true spice aficionados.
Be sure to ask the staff for their recommendations if you’re unsure about which dishes will suit your spice tolerance.
Why Choose Top of India for Spicy Indian Food in Spokane Valley?
There are many reasons to make Top of India your go-to destination for spicy Indian food in Spokane Valley:
- Authenticity: Top of India is committed to offering an authentic Indian dining experience. The use of traditional spices and cooking techniques ensures that each dish is bursting with true Indian flavor.
- Customization: Whether you love spicy food or prefer something milder, Top of India offers the flexibility to adjust the heat level of your meal.
- Variety: With a diverse menu that caters to all tastes, there’s something for everyone at Top of India. From rich curries to smoky tandoori dishes, and from flavorful biryanis to light appetizers, the options are endless.
- Community Focus: Top of India has become a beloved local institution in Spokane Valley, thanks to its commitment to providing high-quality food and exceptional service. The restaurant’s loyal customer base is a testament to the quality and consistency of its dishes.
- Consistency: When you dine at Top of India, you can expect the same great experience every time. The chefs consistently prepare flavorful, fresh meals, ensuring you get the best of Indian cuisine with each visit.
Visit Top of India Today: A Spicy Culinary Adventure Awaits
If you’re in the Spokane Valley area and craving some delicious, spicy Indian food, Top of India is the perfect place to satisfy your cravings. With its commitment to authenticity, rich variety of dishes, and ability to cater to every spice preference, this restaurant offers an unparalleled dining experience.
Make a trip to Top of India at 11114 E Sprague Ave in Spokane Valley, WA, or place an order for takeout through their website. Be sure to follow Top of India on Facebook, Instagram, and YouTube for the latest updates and mouth-watering food photos!
The journey into the world of spicy Indian food starts at Top of India—where each dish tells a story of tradition, spice, and flavor.